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Sat | September 30, 2006

un cari de boeuf

Made curry from scratch last night. Even the powders were fresh- we crushed coriander and cumene seeds in a mortar. Tumeric and garlic and chili. It didn't turn out sooo well but I thought it was ok. Mostly the beef wasn't that great. What was amazing was that we had all the ingredients. except crushed tomatoes, so we used tomato paste. Onions and potatoes and beef. I had thought that curry was a spice on its own, but apparently it's a blend of things. Henry thought a clove of garlic was the whole bulb. He was like, I can't believe I have to peel a nother one of these.

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